15 Lesser Known Indian Dishes From Various States – IN PICS

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15 Lesser Known Indian Dishes

Amongst all the things that our Incredible India is known for, our food definitely tops the list. Once you taste the authentic Indian dishes, you can never forget about it. You may be from any part of the world but, once your taste buds are introduced to the Indian spices, you will find yourself tempted to try Indian dishes every now and then!

Even within the country, whenever you visit a new state, the first thing that comes to your notice is the food. There are some Indian dishes that are too popular and are available no matter which part of the country you are in but every state has its own special dishes too. These dishes are a household name in that particular state but on the whole, they are still lesser known Indian dishes.

These dishes are quite different from the rest and can easily be qualified as unique Indian dishes for the way they are made and with the simplest of ingredients one can ever think of!

This article is going to take you on a mouth watering ride and introduce you to some uncommon Indian dishes or rather unique Indian dishes from various states of the country –

Kerala – Appam

 

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Maharashtra – Puran Poli

 

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Tamil Nadu, Kerala, Karnataka, Telengana and Andhra Pradesh – Paddu or Appe

 

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Manipur – Chak Hao or Black Rice Kheer

 

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Madhya Pradesh – Bhutte Ka Kees

 

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Gujarat – Khandvi

 

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Kashmir – Noon Chai

 

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Rajasthan – Bajra Cookies

 

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Uttarakhand – Singori

 

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Hyderabad – Baghaar-e-baingan

 

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Karnataka – Mysore Pak

 

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Uttar Pradesh – Malai Makkhan

 

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Himachal Pradesh – Siddu

 

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West Bengal – Doodh Puli

 

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